Slow Roasted Tomato BLT

Sandwiches

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 2 Source:

Ingredients

BLT

4 slices bread, lightly toasted

2 handfuls lettuce

2 slow roasted roma tomatoes (see below)

6 strips bacon, cooked until crispy

2 tablespoons mayo mixed with 2 tablespoons pesto


Slow Roasted Tomatoes

10 roma/plum tomatoes , cut into 1/4 inch slices

1 tablespoon olive oil

2 teaspoons thyme

salt and pepper to taste

Directions

Toss the tomatoes with the olive oil, thyme, salt and pepper to coat.

Place the tomatoes in a single layer on a baking sheet with the cut side facing up.

Roast the tomatoes in a preheated 250F/130C oven until mostly dry, about 3-4 hours.

Assemble the BLT sandwich as you normally would, and enjoy.